
Hot Appetizers
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Crab and artichoke stuffed mushrooms
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Crispy wontons with Asian glaze
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Crab cakes with roasted red pepper aioli
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Mini quiches
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Individual paella bowls
classic dish served in small bowls with spoon
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Pan fried polenta triangle with melted provolone
served with either marinara sauce or pesto -
Bite size meatballs with Hungarian grape sauce
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Chicken or beef satay with dipping sauces
Canapés
A canapé is a type of hors d’œuvre, often small in size, and prepared to be a decorative food eaten in one bite.
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Tuscan white bean and chorizo served in a hollowed campari tomato
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Beef tenderloin with caramelized onion severed on herbed toast point
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Spanish style jumbo prawn sauteed in white wine, garlic, olive oil, and fresh herbs, served on brushetta
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Smoked salmon canape, thinly sliced with minced shallots, sour cream, and chives