Hot Appetizers

  • Crab and artichoke stuffed mushrooms

  • Crispy wontons with Asian glaze

  • Crab cakes with roasted red pepper aioli

  • Mini quiches

  • Individual paella bowls

    classic dish served in small bowls with spoon

  • Pan fried polenta triangle with melted provolone
    served with either marinara sauce or pesto

  • Bite size meatballs with Hungarian grape sauce

  • Chicken or beef satay with dipping sauces



A canapé is a type of hors d’œuvre, often small in size, and prepared to be a decorative food eaten in one bite.

  • Tuscan white bean and chorizo served in a hollowed campari tomato

  • Beef tenderloin with caramelized onion severed on herbed toast point

  • Spanish style jumbo prawn sauteed in white wine, garlic, olive oil, and fresh herbs, served on brushetta

  • Smoked salmon canape, thinly sliced with minced shallots, sour cream, and chives