Hot Appetizers

• Crab and artichoke stuffed mushrooms

• Crispy wontons with Asian glaze

• Crab cakes with roasted red pepper aioli

• Mini quiches

• Individual paella bowls

  classic dish served in small bowls with spoon

• Pan fried polenta triangle with melted provolone
  served with either marinara sauce or pesto

• Bite size meatballs with Hungarian grape sauce

• Chicken or beef satay with dipping sauces

 

 

Canapés
A canapé is a type of hors d’œuvre, often small in size, and prepared to be a decorative food eaten in one bite.
 

• Tuscan white bean and chorizo served in a hollowed campari tomato

• Beef tenderloin with caramelized onion severed on herbed toast point

• Spanish style jumbo prawn sauteed in white wine, garlic, olive oil, and fresh herbs, served on brushetta

• Smoked salmon canape, thinly sliced with minced shallots, sour cream, and chives